As the very last cask of whisky which was made on coal-fired stills in 1971, Cragganmore 1971 is a remarkable piece of history. Matured for 48 years, Cragganmore 1971’s flavours run deep and complex with hints of dark chocolate, sweet prunes in syrup, elegant raisins, and most especially – the mellow espresso coffee, all of which are harmonized to fulfil an extraordinarily profound and primal blend.

To Master Blender Jim Beveridge, this Cragganmore 1971 is an unmissable heritage of scrumptious whiskies.

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