Exciting, passionate and explosive. It was New York in the 1930s when the Prohibition period ended, and it was also the time when whisky returned after a long “hibernation”.

Embracing the spirit of New York’s creative capital, with Alexander Cowie’s signature 2.81 precision distillation technique, York House – 18-year-old Mortlach – stirs the world with a personality as bold as the city it was founded in to name. This is also considered one of the strongest flavors of “The Beast of Dufftown”.